Fish in a flash – an elegant, healthy dinner that’s full of flavour!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Marinate salmon in Teriyaki Sauce for a minimum of 15 minutes, or refrigerate for up to 1 hour.
- Fill Wok with about 3” of water and bring to a rolling boil. Place spinach in a bamboo steamer and top with salmon.
- Cover steamer with lid and place snugly inside Wok. Steam over boiling water for 8–10 minutes, or until fish flakes easily with a fork.
- Squeeze lemon juice overtop before serving. Salmon is a good source of heart-healthy omega-3 fats and Vitamin D.
Serve with steamed brown rice.
Per serving: Calories 200, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 4 g), Protein 25 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Marinate salmon in Teriyaki Sauce for a minimum of 15 minutes, or refrigerate for up to 1 hour.
- Fill Wok with about 3” of water and bring to a rolling boil. Place spinach in a bamboo steamer and top with salmon.
- Cover steamer with lid and place snugly inside Wok. Steam over boiling water for 8–10 minutes, or until fish flakes easily with a fork.
- Squeeze lemon juice overtop before serving. Salmon is a good source of heart-healthy omega-3 fats and Vitamin D.
Serve with steamed brown rice.
Per serving: Calories 200, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 4 g), Protein 25 g.