HomeRecipesChicken & Veggies Stir-fry
Chicken & Veggies Stir-fry
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Ingredients
1 tbsp
vegetable oil
1 lb (450 g)
boneless, skinless chicken breasts
4 cups
chopped broccoli florets
1
bell pepper
1 tbsp
1 cup prepared
Ramen Broth
1 tbsp
cornstarch

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in Wok. Meanwhile, cut chicken into strips. Add chicken and stir-fry for 2–3 min, until golden. Remove and set on a plate.  
  2. Chop broccoli; slice bell pepper. Add broccoli, pepper, and seasoning to wok. Drizzle with a little water; cover and steam for 2 min, until tender-crisp. Meanwhile, stir broth with cornstarch.  
  3. Return chicken to wok and pour broth mixture on top. Simmer, uncovered, for 1 min, until sauce is thick.  
Tips

Swap chicken for 1 lb (450 g) cubed firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup baby spinach and 1 cup noodles or steamed rice.  

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 4.5 g, Trans 1 g), Cholesterol 65 mg, Sodium 95 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 3 g), Protein 26 g.

Chicken & Veggies Stir-fry
20 min
4 servings
$2.01/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
58 Reviews
$7.50
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
63 Reviews
$10.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
HomeRecipesChicken & Veggies Stir-fry
Chicken & Veggies Stir-fry
Chicken & Veggies Stir-fry
Share it!

Ingredients
1 tbsp
vegetable oil
1 lb (450 g)
boneless, skinless chicken breasts
4 cups
chopped broccoli florets
1
bell pepper
1 tbsp
1 cup prepared
Ramen Broth
1 tbsp
cornstarch
20 min
4 servings
$2.01/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in Wok. Meanwhile, cut chicken into strips. Add chicken and stir-fry for 2–3 min, until golden. Remove and set on a plate.  
  2. Chop broccoli; slice bell pepper. Add broccoli, pepper, and seasoning to wok. Drizzle with a little water; cover and steam for 2 min, until tender-crisp. Meanwhile, stir broth with cornstarch.  
  3. Return chicken to wok and pour broth mixture on top. Simmer, uncovered, for 1 min, until sauce is thick.  
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
58 Reviews
$7.50
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
63 Reviews
$10.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Tips

Swap chicken for 1 lb (450 g) cubed firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup baby spinach and 1 cup noodles or steamed rice.  

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 4.5 g, Trans 1 g), Cholesterol 65 mg, Sodium 95 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 3 g), Protein 26 g.

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