HomeRecipesCrab-Stuffed Mushroom Caps
Crab-Stuffed Mushroom Caps
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Ingredients
30
large mushroom caps, gently cleaned with dry paper towel
1 tbsp
Spinach Dip Mix
14 tsp
13 cup
light mayonnaise
13 cup
light cream cheese
14 cup
grated Parmesan cheese, divided
1 can (4 oz/120 g)
crab meat, drained
1 tbsp
dry breadcrumbs


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Place caps on Sheet Pan lined with Sheet Pan Liner
  3. In a mixing bowl, combine dip mix, aioli mix, mayonnaise, and cream cheese. Stir in 3 tbsp Parmesan, and fold in crab. 
  4. In a separate bowl, combine remaining Parmesan with breadcrumbs, and set aside. 
  5. Spoon crab mixture into mushroom caps. Top with crumb mixture. 
  6. Bake in the oven for 10 min, or until tops are golden. Delicious served hot, cold, or at room temperature. 
Nutritional Information

Per serving (2 mushroom caps): Calories 60, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 4 g.

Crab-Stuffed Mushroom Caps
20 min
15 servings
$0.59/serving
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
56 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesCrab-Stuffed Mushroom Caps
Crab-Stuffed Mushroom Caps
Crab-Stuffed Mushroom Caps
Share it!

Ingredients
30
large mushroom caps, gently cleaned with dry paper towel
1 tbsp
Spinach Dip Mix
14 tsp
13 cup
light mayonnaise
13 cup
light cream cheese
14 cup
grated Parmesan cheese, divided
1 can (4 oz/120 g)
crab meat, drained
1 tbsp
dry breadcrumbs


20 min
15 servings
$0.59/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Place caps on Sheet Pan lined with Sheet Pan Liner
  3. In a mixing bowl, combine dip mix, aioli mix, mayonnaise, and cream cheese. Stir in 3 tbsp Parmesan, and fold in crab. 
  4. In a separate bowl, combine remaining Parmesan with breadcrumbs, and set aside. 
  5. Spoon crab mixture into mushroom caps. Top with crumb mixture. 
  6. Bake in the oven for 10 min, or until tops are golden. Delicious served hot, cold, or at room temperature. 
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
56 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Nutritional Information

Per serving (2 mushroom caps): Calories 60, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 4 g.

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