Chicken strips are the ultimate finger food, and this recipe proves it! Our not-so-secret secret ingredient is our gluten-free Crispy and Crunchy Coating and yes, a whole lot of love! Tip: Even better when dipped in our Creamy Ranch Dip!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
- In a bowl, add chicken and mayo; toss to coat.
- Place coating mix in a shallow dish. Using tongs or your hands, add chicken one piece at a time, rotating and pressing to coat.
- Place chicken on racks, leaving some space between each piece. Bake 18–20 min or until golden and cooked through.
Instead of strips, make chicken nuggets! Simply cut chicken breasts into 1 1⁄2" pieces.
Coat chicken with your favourite Epicure Dip instead of mayo for extra flavour.
For an extra crispy coating, spray coated chicken with oil before baking. Do not spray over Sheet Pan Liner.
Lucky enough to have leftovers? Simply reheat in the oven or an oiled fry pan.
Serve with 2 cups leafy greens, 1 tbsp favourite Epicure Dressing, and 1⁄2 cup cooked grains, your choice.
Per serving: Calories 230, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 1 g), Protein 24 g.
25 - 30 min
4 servings
$2.01/serving
25 - 30 min4 servings$2.01/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
- In a bowl, add chicken and mayo; toss to coat.
- Place coating mix in a shallow dish. Using tongs or your hands, add chicken one piece at a time, rotating and pressing to coat.
- Place chicken on racks, leaving some space between each piece. Bake 18–20 min or until golden and cooked through.
Instead of strips, make chicken nuggets! Simply cut chicken breasts into 1 1⁄2" pieces.
Coat chicken with your favourite Epicure Dip instead of mayo for extra flavour.
For an extra crispy coating, spray coated chicken with oil before baking. Do not spray over Sheet Pan Liner.
Lucky enough to have leftovers? Simply reheat in the oven or an oiled fry pan.
Serve with 2 cups leafy greens, 1 tbsp favourite Epicure Dressing, and 1⁄2 cup cooked grains, your choice.
Per serving: Calories 230, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 1 g), Protein 24 g.
