HomeRecipesGarlicky Shrimp Pasta
Garlicky Shrimp Pasta
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This Mediterranean-inspired pasta is bursting with goodness! Herb & Garlic Dip Mix brings classic flavours, but you can also try this recipe with Ramen Broth Mix for satisfying tamari, smoky flavours and a boost of Vitamin B thanks to your new best friend nutritional yeast. Sweet cherry tomatoes and creamy, salty feta cheese will have you coming back for more! 


Ingredients
2 cups
uncooked penne pasta
4 cups
hot water
3 tbsp
olive oil, divided
1 bag (340 g)
frozen uncooked peeled shrimp, defrosted & drained
3 tbsp
1 pint
cherry tomatoes
13 cup
crumbled feta cheese
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine pasta and hot water. Cover; microwave on high until tender, about 7–8 min. Once cooked, drain and set aside.  
  2. Meanwhile, in Wok, heat 12 tbsp oil over medium-high heat. In a bowl, coat shrimp with dip mix, then add to wok. Stir-fry until slightly pink, about 2 min. Don’t over cook the shrimp—they will continue to cook in the next step.  
  3. Reduce heat to medium. Add tomatoes, cooked pasta, and remaining 2 12 tbsp oil. Stir until shrimp are cooked through and tomatoes start to burst. Add feta cheese. Season with salt and pepper, if desired.  
Tips

If you have time, place Wok in pre-heated 450° F oven and let the feta melt before serving. 

Perfectly Balance Your Plate

Serve with 2 cups leafy greens—try arugula! 

Nutritional Information

Per serving: Calories 400, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 150 mg, Sodium 360 mg, Carbohydrate 42 g (Fiber 3 g, Sugars 4 g), Protein 26 g.

Garlicky Shrimp Pasta
20 min
4 servings
$3.26/serving
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
182 Reviews
$8.99
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesGarlicky Shrimp Pasta
Garlicky Shrimp Pasta
Recipe description
Garlicky Shrimp Pasta
Share it!

Ingredients
2 cups
uncooked penne pasta
4 cups
hot water
3 tbsp
olive oil, divided
1 bag (340 g)
frozen uncooked peeled shrimp, defrosted & drained
3 tbsp
1 pint
cherry tomatoes
13 cup
crumbled feta cheese
Sea Salt, to taste
Black Pepper, to taste
20 min
4 servings
$3.26/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine pasta and hot water. Cover; microwave on high until tender, about 7–8 min. Once cooked, drain and set aside.  
  2. Meanwhile, in Wok, heat 12 tbsp oil over medium-high heat. In a bowl, coat shrimp with dip mix, then add to wok. Stir-fry until slightly pink, about 2 min. Don’t over cook the shrimp—they will continue to cook in the next step.  
  3. Reduce heat to medium. Add tomatoes, cooked pasta, and remaining 2 12 tbsp oil. Stir until shrimp are cooked through and tomatoes start to burst. Add feta cheese. Season with salt and pepper, if desired.  
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
182 Reviews
$8.99
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

If you have time, place Wok in pre-heated 450° F oven and let the feta melt before serving. 

Perfectly Balance Your Plate

Serve with 2 cups leafy greens—try arugula! 

Nutritional Information

Per serving: Calories 400, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 150 mg, Sodium 360 mg, Carbohydrate 42 g (Fiber 3 g, Sugars 4 g), Protein 26 g.

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