TZATZIKI
WRAPS
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a mixing bowl, using Piano Wire Whisk, whisk Tzatziki ingredients. Store in fridge.
- In a heat-safe bowl, stir couscous with boiling water. Cover and let couscous absorb water, approximately 5 min. Fluff with a fork, and check couscous is cooked to taste. If needed, add another 1⁄2 cup boiling water, and allow to absorb. Season with oil and sea salt.
- In a heat-safe dish, reheat pork for approximately 10 minutes in a 350° F oven, or microwave on medium for 5 min.
- To assemble, divide and top each pita with couscous, pork, tomatoes, cucumber, and Tzatziki. Roll up or serve open-faced.
If pitas are full to bursting, you may need a knife and fork!
Gluten-free tip: Swap out couscous for quinoa and gluten-free corn tortillas for pitas.
This is a perfectly balanced plate.
Per serving: Calories 720, Fat 32 g (Saturated 6 g, Trans 0 g), Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 77 g (Fiber 9 g, Sugars 6 g), Protein 32 g.
25 min
4 servings
$2.51/serving
TZATZIKI
WRAPS
25 min4 servings$2.51/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a mixing bowl, using Piano Wire Whisk, whisk Tzatziki ingredients. Store in fridge.
- In a heat-safe bowl, stir couscous with boiling water. Cover and let couscous absorb water, approximately 5 min. Fluff with a fork, and check couscous is cooked to taste. If needed, add another 1⁄2 cup boiling water, and allow to absorb. Season with oil and sea salt.
- In a heat-safe dish, reheat pork for approximately 10 minutes in a 350° F oven, or microwave on medium for 5 min.
- To assemble, divide and top each pita with couscous, pork, tomatoes, cucumber, and Tzatziki. Roll up or serve open-faced.
If pitas are full to bursting, you may need a knife and fork!
Gluten-free tip: Swap out couscous for quinoa and gluten-free corn tortillas for pitas.
This is a perfectly balanced plate.
Per serving: Calories 720, Fat 32 g (Saturated 6 g, Trans 0 g), Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 77 g (Fiber 9 g, Sugars 6 g), Protein 32 g.
