HomeRecipesHalloween Cockroach Cake
Halloween Cockroach Cake
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Ingredients

COCKROACH CAKE

1 cup
chopped dates
1 tsp
baking soda
1 12 cups
boiling water
34 cup
shortening
2
eggs
1 cup
sugar
2 cups
flour
12 tsp
Sea Salt
12 tsp
baking soda
1 tsp
vanilla extract
1 tbsp
pure cocoa
12 cup
milk Belgian chocolate

TOPPING

12 cup
sugar
12 cup
chopped dates
12 cup
milk Belgian chocolate

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (170° C).
  2. Cover dates with baking soda and water. Let stand until cool.
  3. Cream together shortening, eggs and sugar. Combine both mixtures and beat well.
  4. Add flour, baking soda, vanilla extract, pure cocoa and chocolate chips. Pour into a parchment lined 9” x 13” pan.
  5. Mix topping ingredients and spread over cake batter. Bake at 325° F (170° C) for 40 minutes.
Tips

Use Chocolaty Temptation Cupcakes Mix to make the batter and slash prep time!

In place of a cake, make individual cupcakes or mini loaves using Epicure's Muffin Maker or Mini Loaf Pans.

Nutritional Information

Per serving: Calories 470, Fat 21 g (Saturated 8 g, Trans 0 g), Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 68 g (Fiber 4 g, Sugars 48 g), Protein 5 g.

Halloween Cockroach Cake
1 hour
12 servings
$0.91/serving
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
43 Reviews
$27.00
HomeRecipesHalloween Cockroach Cake
Halloween Cockroach Cake
Halloween Cockroach Cake
Share it!

Ingredients

COCKROACH CAKE

1 cup
chopped dates
1 tsp
baking soda
1 12 cups
boiling water
34 cup
shortening
2
eggs
1 cup
sugar
2 cups
flour
12 tsp
Sea Salt
12 tsp
baking soda
1 tsp
vanilla extract
1 tbsp
pure cocoa
12 cup
milk Belgian chocolate

TOPPING

12 cup
sugar
12 cup
chopped dates
12 cup
milk Belgian chocolate
1 hour
12 servings
$0.91/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (170° C).
  2. Cover dates with baking soda and water. Let stand until cool.
  3. Cream together shortening, eggs and sugar. Combine both mixtures and beat well.
  4. Add flour, baking soda, vanilla extract, pure cocoa and chocolate chips. Pour into a parchment lined 9” x 13” pan.
  5. Mix topping ingredients and spread over cake batter. Bake at 325° F (170° C) for 40 minutes.
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
43 Reviews
$27.00
Tips

Use Chocolaty Temptation Cupcakes Mix to make the batter and slash prep time!

In place of a cake, make individual cupcakes or mini loaves using Epicure's Muffin Maker or Mini Loaf Pans.

Nutritional Information

Per serving: Calories 470, Fat 21 g (Saturated 8 g, Trans 0 g), Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 68 g (Fiber 4 g, Sugars 48 g), Protein 5 g.

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