2 lbs (900 g) assorted root vegetables, such as carrots, parsnips, and red onions
2 tbsp olive oil
1 tbsp Holiday Seasoning
- Preheat oven to 425° F.
- Cut vegetables into long slices or thin wedges.
- Place vegetables on a Sheet Pan lined with a Sheet Pan Liner. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired.
- Roast without stirring for 45 min or until vegetables are golden and fork-tender.