HomeRecipesKatsu-Style Pork
Katsu-Style Pork
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Katsu is ‘cutlet’ in Japanese–meat that is pounded thin, then cooked. It’s a satisfying comfort food similar to pork schnitzel.  


Ingredients
1 cup
uncooked white rice
2 cups
water
14 cup
milk, your choice
2 tbsp
light mayonnaise
3 tbsp , divided
2 tbsp
all-purpose flour
1 cup
panko breadcrumbs, or gluten-free breadcrumbs
14 cup
vegetable oil
1 lb (450 g)
thin cut boneless pork loin, 4 chops
4 cups
shredded cabbage, red or green

Toppings (optional): lemon wedge, sesame seeds 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, add rice and water. Top with tray; microwave uncovered, on high 16–18 min or until tender.
  2. Meanwhile, in a bowl, whisk together milk, mayonnaise, and 1 tbsp dip mix. In another bowl, combine flour and remaining 2 tbsp dip mix. Place breadcrumbs in a third bowl.
  3. In fry pan, heat oil over medium-high heat.  
  4. Dredge pork loins in flour, tapping off excess. Dip the pork in ranch mixture, followed by the breadcrumbs, pressing to help the crumbs stick.
  5. Place pork in pan, cook about 2–3 min per side, until cooked through and browned. Work in two batches to avoid overcrowding the pan. Slice into thin strips once cooked.  
  6. Serve with 12 cup rice per serving (reserve remainder for use at a later date) and shredded cabbage.  
Nutritional Information

Per serving: Calories 520, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 51 g (Fiber 4 g, Sugars 4 g), Protein 34 g.

Katsu-Style Pork
20 min
4 servings
$2.90/serving
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
95 Reviews
$8.99
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesKatsu-Style Pork
Katsu-Style Pork
Recipe description
Katsu-Style Pork
Share it!

Ingredients
1 cup
uncooked white rice
2 cups
water
14 cup
milk, your choice
2 tbsp
light mayonnaise
3 tbsp , divided
2 tbsp
all-purpose flour
1 cup
panko breadcrumbs, or gluten-free breadcrumbs
14 cup
vegetable oil
1 lb (450 g)
thin cut boneless pork loin, 4 chops
4 cups
shredded cabbage, red or green

Toppings (optional): lemon wedge, sesame seeds 

20 min
4 servings
$2.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, add rice and water. Top with tray; microwave uncovered, on high 16–18 min or until tender.
  2. Meanwhile, in a bowl, whisk together milk, mayonnaise, and 1 tbsp dip mix. In another bowl, combine flour and remaining 2 tbsp dip mix. Place breadcrumbs in a third bowl.
  3. In fry pan, heat oil over medium-high heat.  
  4. Dredge pork loins in flour, tapping off excess. Dip the pork in ranch mixture, followed by the breadcrumbs, pressing to help the crumbs stick.
  5. Place pork in pan, cook about 2–3 min per side, until cooked through and browned. Work in two batches to avoid overcrowding the pan. Slice into thin strips once cooked.  
  6. Serve with 12 cup rice per serving (reserve remainder for use at a later date) and shredded cabbage.  
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
95 Reviews
$8.99
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Nutritional Information

Per serving: Calories 520, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 51 g (Fiber 4 g, Sugars 4 g), Protein 34 g.

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