HomeRecipesMaple Butter Tart Cheesecake
Maple Butter Tart Cheesecake
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Thank you, Misty Lutz-Evans, for this recipe! 


Ingredients
34 cup
crushed maple cookies, about 7 cookies
1 pkg
True North Butter Tart Mix, divided
1 tbsp
butter, melted
1 brick (8 oz/250 g)
light cream cheese
12 cup
plain 2% Greek yogurt
1
egg

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. To make crust, combine crushed maple cookies, 2 tbsp mix, and butter. Reserve 2 tbsp of the crust for crumble topping; set aside. Lightly brush the inside of a Rectangular Steamer with oil. Press in remaining crust mixture. 
  2. For filling, in a bowl, combine cream cheese, remaining mix, yogurt, and egg. Spoon over crust. Microwave on high, covered, 5–6 min. 
  3. Remove lid and let cool completely before removing from pan. Sprinkle reserved crumble on top.  
Nutritional Information

Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 19 g (Fiber 0 g, Sugars 15 g), Protein 4 g.

Maple Butter Tart Cheesecake
20 min
12 servings
$0.79/serving
What you'll need
Rectangular SteamerRectangular Steamer
Rectangular Steamer
68 Reviews
$29.00
HomeRecipesMaple Butter Tart Cheesecake
Maple Butter Tart Cheesecake
Recipe description
Maple Butter Tart Cheesecake
Share it!

Ingredients
34 cup
crushed maple cookies, about 7 cookies
1 pkg
True North Butter Tart Mix, divided
1 tbsp
butter, melted
1 brick (8 oz/250 g)
light cream cheese
12 cup
plain 2% Greek yogurt
1
egg
20 min
12 servings
$0.79/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. To make crust, combine crushed maple cookies, 2 tbsp mix, and butter. Reserve 2 tbsp of the crust for crumble topping; set aside. Lightly brush the inside of a Rectangular Steamer with oil. Press in remaining crust mixture. 
  2. For filling, in a bowl, combine cream cheese, remaining mix, yogurt, and egg. Spoon over crust. Microwave on high, covered, 5–6 min. 
  3. Remove lid and let cool completely before removing from pan. Sprinkle reserved crumble on top.  
What you'll need
Rectangular SteamerRectangular Steamer
Rectangular Steamer
68 Reviews
$29.00
Nutritional Information

Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 19 g (Fiber 0 g, Sugars 15 g), Protein 4 g.

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