For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Cook rigatoni according to package directions.
- Simmer Marinara Sauce and Herb & Garlic Dip Mix for 10 minutes. Season to taste with freshly ground Sea Salt.
- Beat eggs in large mixing bowl. Add ricotta, Parmesan, and 1 cup mozzarella.
- Spread 1 1⁄2 cups sauce on bottom of a 9" x 13" baking dish. Top with 1⁄2 of rigatoni, 1⁄2 egg and cheese mixture, and 1⁄2 cup grated mozzarella.
- Repeat next layer, ending with sauce. Top with remaining mozzarella.
- Bake, uncovered for 30 to 35 minutes or until bubbling.
Per serving: Calories 480, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 55 g (Fiber 2 g, Sugars 6 g), Protein 25 g.
1 hr
8 servings
$1.90/serving
1 hr8 servings$1.90/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Cook rigatoni according to package directions.
- Simmer Marinara Sauce and Herb & Garlic Dip Mix for 10 minutes. Season to taste with freshly ground Sea Salt.
- Beat eggs in large mixing bowl. Add ricotta, Parmesan, and 1 cup mozzarella.
- Spread 1 1⁄2 cups sauce on bottom of a 9" x 13" baking dish. Top with 1⁄2 of rigatoni, 1⁄2 egg and cheese mixture, and 1⁄2 cup grated mozzarella.
- Repeat next layer, ending with sauce. Top with remaining mozzarella.
- Bake, uncovered for 30 to 35 minutes or until bubbling.
Per serving: Calories 480, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 55 g (Fiber 2 g, Sugars 6 g), Protein 25 g.
