HomeRecipesPotato and Cabbage Soup
Potato and Cabbage Soup
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Discover delicious Irish flavour with one of our favourites from the Emerald Isle.


Ingredients
6 slices
bacon, diced
12 cup
all-purpose flour
2
large carrots, thinly sliced
3
celery stalks, thinly sliced
1 tsp
sugar
2 tbsp
balsamic vinegar
3
baking potatoes, peeled and cubed
2 cups
shredded green cabbage
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 cup
buttermilk
2 tbsp, optional
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, cook bacon over medium-high heat until crisp. Meanwhile, place flour, carrots and celery in a paper or plastic bag and shake until thoroughly coated. Discard excess flour.
  2. Remove and set aside bacon, keeping the hot fat in pan.
  3. Add floured vegetables, reduce temperature to low and cook, stirring occasionally, for 5 minutes. Stir in sugar and Balsamic Vinegar.
  4. Add potatoes, cabbage, 3 Onion Dip Mix and Nourish Broth. Stir and simmer for 20 minutes.
  5. Add buttermilk and Lemon Dilly Dip Mix if using, heat to boiling and season with Salt and Pepper. Serve piping hot.
Nutritional Information

Per serving: Calories 360, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 58 g (Fiber 7 g, Sugars 10 g), Protein 18 g.

Potato and Cabbage Soup
40 min
4 servings
$1.20/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
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BEST SELLER
Nourish Broth MixNourish Broth Mix
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Lemon Dilly Dip MixLemon Dilly Dip Mix
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HomeRecipesPotato and Cabbage Soup
Potato and Cabbage Soup
Recipe description
Potato and Cabbage Soup
Share it!

Ingredients
6 slices
bacon, diced
12 cup
all-purpose flour
2
large carrots, thinly sliced
3
celery stalks, thinly sliced
1 tsp
sugar
2 tbsp
balsamic vinegar
3
baking potatoes, peeled and cubed
2 cups
shredded green cabbage
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 cup
buttermilk
2 tbsp, optional
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste
40 min
4 servings
$1.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, cook bacon over medium-high heat until crisp. Meanwhile, place flour, carrots and celery in a paper or plastic bag and shake until thoroughly coated. Discard excess flour.
  2. Remove and set aside bacon, keeping the hot fat in pan.
  3. Add floured vegetables, reduce temperature to low and cook, stirring occasionally, for 5 minutes. Stir in sugar and Balsamic Vinegar.
  4. Add potatoes, cabbage, 3 Onion Dip Mix and Nourish Broth. Stir and simmer for 20 minutes.
  5. Add buttermilk and Lemon Dilly Dip Mix if using, heat to boiling and season with Salt and Pepper. Serve piping hot.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
490 Reviews
$8.99
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
114 Reviews
$10.95
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
Nutritional Information

Per serving: Calories 360, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 58 g (Fiber 7 g, Sugars 10 g), Protein 18 g.

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