HomeRecipesRanch Chicken Quesadillas
Ranch Chicken Quesadillas
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Score big on game day with these chicken quesadillas. The kick of ranch is a surefire way to score points with your fellow fans. And the best part? It's ready in 20 min. 


Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
1 tbsp + 2 tsp, divided 
12 cup
light mayonnaise
1
bell pepper
1 cup
light grated cheese, your choice
4
small flour or corn tortillas

Toppings (optional): Poco Picante Salsa 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.  Line Sheet Pan with Sheet Pan Liner.  
  2. Place chicken in Multipurpose Steamer. Sprinkle with 2 tsp seasoning. Cover; microwave on high 7 min.  
  3. Meanwhile, in bowl, stir together mayonnaise, and remaining 1 tbsp dip mix. 
  4. Core and slice bell pepper. 
  5. Once chicken is cooked, let rest 2 min then uncover. Discard liquid in steamer. Using 2 forks, shred chicken. 
  6. Arrange tortillas on pan. Spread dip on half of each tortilla. Top with shredded chicken, bell pepper, and cheese. Fold tortillas over filling.  
  7. Bake for 5–7 min or until cheese melts and tortillas are light golden. 
  8. Cut tortillas into wedges and serve. 
Nutritional Information

Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 3 g), Protein 36 g.

Ranch Chicken Quesadillas
20 min
4 servings
$2.76/serving
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
94 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesRanch Chicken Quesadillas
Ranch Chicken Quesadillas
Recipe description
Ranch Chicken Quesadillas
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
1 tbsp + 2 tsp, divided 
12 cup
light mayonnaise
1
bell pepper
1 cup
light grated cheese, your choice
4
small flour or corn tortillas

Toppings (optional): Poco Picante Salsa 

20 min
4 servings
$2.76/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.  Line Sheet Pan with Sheet Pan Liner.  
  2. Place chicken in Multipurpose Steamer. Sprinkle with 2 tsp seasoning. Cover; microwave on high 7 min.  
  3. Meanwhile, in bowl, stir together mayonnaise, and remaining 1 tbsp dip mix. 
  4. Core and slice bell pepper. 
  5. Once chicken is cooked, let rest 2 min then uncover. Discard liquid in steamer. Using 2 forks, shred chicken. 
  6. Arrange tortillas on pan. Spread dip on half of each tortilla. Top with shredded chicken, bell pepper, and cheese. Fold tortillas over filling.  
  7. Bake for 5–7 min or until cheese melts and tortillas are light golden. 
  8. Cut tortillas into wedges and serve. 
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
94 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Nutritional Information

Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 3 g), Protein 36 g.

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