This Bánh mì-inspired meatball sub is the perfect blend of sweet, savoury, and subtly spicy! Our broth mixes contain nutritional yeast, a source of Vitamin B12, to help keep your body’s nerves and cells happy and healthy and add a toasty flavour to the meatballs.
Toppings (optional): pickled onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, using a fork, combine ground pork, broth mix, and water. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange in a single layer in Round Steamer (it’s OK if they touch). Cover and microwave on high, for 4 min or until cooked. Uncover; let sit about 1 min.
- Meanwhile, prepare sauce. In a small bowl, whisk together mustard, honey, and hot sauce. Slice cucumber. Cut buns open.
- When meatballs are cooked, carefully drain off liquid from bottom of steamer. Pour sauce over meatballs (in steamer); gently stir to coat.
- Fill each bun with four meatballs. Top with cucumber and carrots; spoon any remaining sauce in steamer on top.
The more veggies the better—shredded cabbage would be a great addition to this sandwich.
Serve with 1 cup sliced vegetables, your choice.
Per serving: Calories 390, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 39 g (Fiber 2 g, Sugars 15 g), Protein 22 g.
15 min
4 servings
$2.00/serving
Toppings (optional): pickled onions
15 min4 servings$2.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, using a fork, combine ground pork, broth mix, and water. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange in a single layer in Round Steamer (it’s OK if they touch). Cover and microwave on high, for 4 min or until cooked. Uncover; let sit about 1 min.
- Meanwhile, prepare sauce. In a small bowl, whisk together mustard, honey, and hot sauce. Slice cucumber. Cut buns open.
- When meatballs are cooked, carefully drain off liquid from bottom of steamer. Pour sauce over meatballs (in steamer); gently stir to coat.
- Fill each bun with four meatballs. Top with cucumber and carrots; spoon any remaining sauce in steamer on top.
The more veggies the better—shredded cabbage would be a great addition to this sandwich.
Serve with 1 cup sliced vegetables, your choice.
Per serving: Calories 390, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 39 g (Fiber 2 g, Sugars 15 g), Protein 22 g.
