HomeRecipesSheet Pan Quinoa & Spinach Salad
Sheet Pan Quinoa & Spinach Salad
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Ingredients

DRESSING

34 cup
olive oil
14 cup
balsamic vinegar

SALAD

12 cup
uncooked quinoa, preferable red or rainbow
1 tbsp, or your favourite dip mix, optional
3
clementines
1
apple, unpeeled
8 cups
baby spinach
14 cup
slivered almonds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For dressing, using the Funnel, measure oil, vinegar, and dressing mix into a Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 1 week.
  2. For salad, place quinoa in Multipurpose Steamer. Stir in 1 cup hot water, and broth or dip mix. Cover; microwave on high until tender and water has absorbed, 12–15 min.
  3. Meanwhile, peel and segment clementines. Thinly slice apple.
  4. To serve, spoon quinoa onto bottom third of Sheet Pan. Fill top part of pan with spinach, then arrange clementines and apple overtop. Sprinkle with nuts. Drizzle with 12 cup dressing; taste and add more if needed.
Tips

Cut apple in half and scoop out seeds. Using the 4-in-1 Mandoline, thinly slice apple.

Nutritional Information

Per serving: Calories 190, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 5 g), Protein 4 g.

Sheet Pan Quinoa & Spinach Salad
20 min
8 servings
$1.28/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
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Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
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Sheet PanSheet Pan
Sheet Pan
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$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
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HomeRecipesSheet Pan Quinoa & Spinach Salad
Sheet Pan Quinoa & Spinach Salad
Sheet Pan Quinoa & Spinach Salad
Share it!

Ingredients

DRESSING

34 cup
olive oil
14 cup
balsamic vinegar

SALAD

12 cup
uncooked quinoa, preferable red or rainbow
1 tbsp, or your favourite dip mix, optional
3
clementines
1
apple, unpeeled
8 cups
baby spinach
14 cup
slivered almonds
20 min
8 servings
$1.28/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For dressing, using the Funnel, measure oil, vinegar, and dressing mix into a Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 1 week.
  2. For salad, place quinoa in Multipurpose Steamer. Stir in 1 cup hot water, and broth or dip mix. Cover; microwave on high until tender and water has absorbed, 12–15 min.
  3. Meanwhile, peel and segment clementines. Thinly slice apple.
  4. To serve, spoon quinoa onto bottom third of Sheet Pan. Fill top part of pan with spinach, then arrange clementines and apple overtop. Sprinkle with nuts. Drizzle with 12 cup dressing; taste and add more if needed.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
54 Reviews
$10.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
Tips

Cut apple in half and scoop out seeds. Using the 4-in-1 Mandoline, thinly slice apple.

Nutritional Information

Per serving: Calories 190, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 5 g), Protein 4 g.

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