1⁄2 cup unsalted butter, softened
1 tbsp water
- Preheat oven to 375°F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush with oil.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms.
- Divide between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of the spoon, press evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 14–16 min or until edges are light golden. Let cool on pan completely before unmolding.