For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Slice bell peppers into 1” strips. Cut onion in half; slice halves into thick strips.
- Place bell peppers, onion, and pineapple on pan. Cook 10 min or until veggies start to soften.
- Meanwhile, in a bowl, whisk together dressing mix, oil, and vinegar. Add shrimp and toss to coat.
- Remove pan from oven; add shrimp and drizzle any remaining dressing over veggies. Cook 3 min or until heated through.
Swap pineapple for fresh or frozen mango chunks.
Serve with 1 cup rice.
Per serving: Calories 250, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 200 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 7 g), Protein 19 g.
15 min
4 servings
$3.24/serving
15 min4 servings$3.24/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Slice bell peppers into 1” strips. Cut onion in half; slice halves into thick strips.
- Place bell peppers, onion, and pineapple on pan. Cook 10 min or until veggies start to soften.
- Meanwhile, in a bowl, whisk together dressing mix, oil, and vinegar. Add shrimp and toss to coat.
- Remove pan from oven; add shrimp and drizzle any remaining dressing over veggies. Cook 3 min or until heated through.
Swap pineapple for fresh or frozen mango chunks.
Serve with 1 cup rice.
Per serving: Calories 250, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 200 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 7 g), Protein 19 g.
