HomeRecipesSpaghetti with Garlicky Clam Sauce
Spaghetti with Garlicky Clam Sauce
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Ingredients
12 oz (340 g)
spaghetti
14 cup
butter
2 tsp
Toasted OnionToasted Onion
2 cans (5 oz/142g)
baby clams, drained, broth reserved
14 cup
clam broth or white wine
13 cup
fresh parsley, chopped
Sea Salt, to taste
Black Pepper, to taste
crushed chilies, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Cook spaghetti according to package directions.
  2. Melt butter in frying pan. Add toasted onion and roasted garlic aioli with baby clams and clam broth (or white wine). Simmer for 1 minute.
  3. Add drained spaghetti and chopped parsley to pan, tossing to coat. Season to taste with crushed chilies, sea salt and pepper.
Nutritional Information

Per serving: Calories 160, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 6 g.

Spaghetti with Garlicky Clam Sauce
30 min
4 servings
$1.85/serving
What you'll need
Toasted OnionToasted Onion
Toasted Onion
93 Reviews
$7.95
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
118 Reviews
$7.50
HomeRecipesSpaghetti with Garlicky Clam Sauce
Spaghetti with Garlicky Clam Sauce
Spaghetti with Garlicky Clam Sauce
Share it!

Ingredients
12 oz (340 g)
spaghetti
14 cup
butter
2 tsp
Toasted OnionToasted Onion
2 cans (5 oz/142g)
baby clams, drained, broth reserved
14 cup
clam broth or white wine
13 cup
fresh parsley, chopped
Sea Salt, to taste
Black Pepper, to taste
crushed chilies, to taste
30 min
4 servings
$1.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Cook spaghetti according to package directions.
  2. Melt butter in frying pan. Add toasted onion and roasted garlic aioli with baby clams and clam broth (or white wine). Simmer for 1 minute.
  3. Add drained spaghetti and chopped parsley to pan, tossing to coat. Season to taste with crushed chilies, sea salt and pepper.
What you'll need
Toasted OnionToasted Onion
Toasted Onion
93 Reviews
$7.95
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
118 Reviews
$7.50
Nutritional Information

Per serving: Calories 160, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 6 g.