HomeRecipesSpaghetti with Pancetta and Peppers
Spaghetti with Pancetta and Peppers
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Try this fool-proof Italian favourite at home tonight!


Ingredients
1 lb (450 g)
spaghetti
14 lb (112 g)
pancetta, or bacon, cut into thick matchsticks (julienned)
1
red bell pepper, thinly sliced
1
green bell pepper, thinly sliced
1 tsp
Minced GarlicMinced Garlic
2 tsp
14 cup
Vegetable Broth, prepared

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook spaghetti according to package directions in Multipurpose Pot .
  2. Heat a frying pan to medium heat. Fry pancetta until just crisp. Remove from pan and drain on paper towel. Drain excess fat from pan, leaving about 2 tsp.
  3. Sauté red and green bell pepper for 4 minutes. Add Minced Garlic and Marinara Sauce Mix and cook until peppers are tender-crisp. Pour in Vegetable Broth and add cooked spaghetti and pancetta. Toss together and cook until pasta is evenly heated and stock is absorbed.
Tips

Try making it with turkey or chicken bacon and 1 tsp olive oil.

Nutritional Information

Per serving: Calories 520, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 89 g (Fiber 7 g, Sugars 4 g), Protein 22 g.

Spaghetti with Pancetta and Peppers
45 min
4 servings
$1.30/serving
What you'll need
Minced GarlicMinced Garlic
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$7.95
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HomeRecipesSpaghetti with Pancetta and Peppers
Spaghetti with Pancetta and Peppers
Recipe description
Spaghetti with Pancetta and Peppers
Share it!

Ingredients
1 lb (450 g)
spaghetti
14 lb (112 g)
pancetta, or bacon, cut into thick matchsticks (julienned)
1
red bell pepper, thinly sliced
1
green bell pepper, thinly sliced
1 tsp
Minced GarlicMinced Garlic
2 tsp
14 cup
Vegetable Broth, prepared
45 min
4 servings
$1.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook spaghetti according to package directions in Multipurpose Pot .
  2. Heat a frying pan to medium heat. Fry pancetta until just crisp. Remove from pan and drain on paper towel. Drain excess fat from pan, leaving about 2 tsp.
  3. Sauté red and green bell pepper for 4 minutes. Add Minced Garlic and Marinara Sauce Mix and cook until peppers are tender-crisp. Pour in Vegetable Broth and add cooked spaghetti and pancetta. Toss together and cook until pasta is evenly heated and stock is absorbed.
What you'll need
Minced GarlicMinced Garlic
Minced Garlic
100 Reviews
$7.95
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$8.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
Tips

Try making it with turkey or chicken bacon and 1 tsp olive oil.

Nutritional Information

Per serving: Calories 520, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 89 g (Fiber 7 g, Sugars 4 g), Protein 22 g.

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