For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a frying pan over medium-high heat. Add carrot, garlic, cabbage, Asian Stir-Fry Seasoning, and half of the sliced green onions. Stir fry for 5 minutes.
- In a bowl, combine ground meat with the remaining green onions, egg white, Asian Dipping Sauce, and stir-fried vegetables.
- Lay wonton wrappers out on counter top. Brush each one with water. Place 1 heaping teaspoon of filling in centre of each wrapper. Pick up filled wrapper, and gently pinch edges to create a little purse, or a half moon. Place dumplings in steamer basket over simmering water for 10 minutes. Serve with warm Dipping Sauce.
Per serving (5 dumplings): Calories 220, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 2 g), Protein 10 g.
30 min
8 servings
$0.69/serving
30 min8 servings$0.69/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a frying pan over medium-high heat. Add carrot, garlic, cabbage, Asian Stir-Fry Seasoning, and half of the sliced green onions. Stir fry for 5 minutes.
- In a bowl, combine ground meat with the remaining green onions, egg white, Asian Dipping Sauce, and stir-fried vegetables.
- Lay wonton wrappers out on counter top. Brush each one with water. Place 1 heaping teaspoon of filling in centre of each wrapper. Pick up filled wrapper, and gently pinch edges to create a little purse, or a half moon. Place dumplings in steamer basket over simmering water for 10 minutes. Serve with warm Dipping Sauce.
Per serving (5 dumplings): Calories 220, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 2 g), Protein 10 g.
