An authentic Mexican salsa that’s zesty, spicy, and bright! Great with grilled or roasted meats, chicken or any dish that needs a flavourful, fiery boost. Look for fresh, seasonal tomatillos at your local Mexican specialty store, but in a pinch, simply swap with canned tomatillos that are found in most grocery stores.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Combine all ingredients in Multipurpose Pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 20–30 minutes, until tomatillos are very tender and mixture is thick. Working in batches, purée until smooth.
- Ladle into hot, sterilized jars to within 1⁄2” of rim. Use a non-metallic utensil to remove any air bubbles. Wipe edges with a clean, damp cloth. Cover with prepared lids and screw bands, being careful not to over-tighten.
- Place filled jars in the boiling water bath, adding more boiling water as needed to cover jars by about 1”. Bring to a boil again. Cover and continue boiling for 15 minutes. Lift jars out of water and place on cooling rack. Cool to room temperature.
Per serving: Calories 10, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.
1 hour & 15 minutes
6 — 8 oz (250 ml) jars
$0.13/serving
1 hour & 15 minutes6 — 8 oz (250 ml) jars$0.13/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Combine all ingredients in Multipurpose Pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 20–30 minutes, until tomatillos are very tender and mixture is thick. Working in batches, purée until smooth.
- Ladle into hot, sterilized jars to within 1⁄2” of rim. Use a non-metallic utensil to remove any air bubbles. Wipe edges with a clean, damp cloth. Cover with prepared lids and screw bands, being careful not to over-tighten.
- Place filled jars in the boiling water bath, adding more boiling water as needed to cover jars by about 1”. Bring to a boil again. Cover and continue boiling for 15 minutes. Lift jars out of water and place on cooling rack. Cool to room temperature.
Per serving: Calories 10, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.
