HomeRecipesVegetable Minestrone Zuppa
Vegetable Minestrone Zuppa
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Ingredients
6 cups
Vegetable Broth, or Nourish Broth
2 cups
diced or crushed tomatoes
2
celery stalks, sliced
2
carrots, finely diced
1
small onion, diced
1 cup
cabbage, finely chopped
1 tbsp
2 tsp
Spinach Dip MixSpinach Dip Mix
1 can (14 oz/398 ml)
kidney beans
12 cup
whole-wheat or gluten-free pasta
Sea Salt, to taste
Black Pepper, to taste
14 cup
grated Parmesan cheese, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine tomatoes and Broth in Multipurpose Pot. Bring to a boil over high heat. Reduce temperature to medium-high.
  2. Add next 6 ingredients and simmer for 30 minutes.
  3. Stir in beans and pasta. Cover and bring back to a boil for 10 minutes or until pasta is tender, stirring twice. Season with Salt and Pepper.
  4. Remove from heat and serve. Sprinkle individual servings with grated parmesan, if desired.
Nutritional Information

Per serving (1 cup): Calories 100, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 3 g), Protein 5 g.

Vegetable Minestrone Zuppa
55 min
12 cups
$0.46/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
73 Reviews
$10.95
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
4 Reviews
$8.99
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
12 Reviews
$8.99
HomeRecipesVegetable Minestrone Zuppa
Vegetable Minestrone Zuppa
Vegetable Minestrone Zuppa
Share it!

Ingredients
6 cups
Vegetable Broth, or Nourish Broth
2 cups
diced or crushed tomatoes
2
celery stalks, sliced
2
carrots, finely diced
1
small onion, diced
1 cup
cabbage, finely chopped
1 tbsp
2 tsp
Spinach Dip MixSpinach Dip Mix
1 can (14 oz/398 ml)
kidney beans
12 cup
whole-wheat or gluten-free pasta
Sea Salt, to taste
Black Pepper, to taste
14 cup
grated Parmesan cheese, optional
55 min
12 cups
$0.46/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine tomatoes and Broth in Multipurpose Pot. Bring to a boil over high heat. Reduce temperature to medium-high.
  2. Add next 6 ingredients and simmer for 30 minutes.
  3. Stir in beans and pasta. Cover and bring back to a boil for 10 minutes or until pasta is tender, stirring twice. Season with Salt and Pepper.
  4. Remove from heat and serve. Sprinkle individual servings with grated parmesan, if desired.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
73 Reviews
$10.95
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
4 Reviews
$8.99
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
12 Reviews
$8.99
Nutritional Information

Per serving (1 cup): Calories 100, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 3 g), Protein 5 g.

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